Seafood chowder
Smoked haddock, mussels, cream, brown soda bread
€12
Good food that brings everyone to the table
Seasonal modern Irish cooking, bread baked every morning and a well-chosen wine list. A warm spot you'll want to come back to.
A kitchen that remembers the taste of home
The Hearth Kitchen started as a small family kitchen with a simple idea: feed our guests the way you'd feed your own. We work with local farmers and fishermen, bake soda bread every morning and let our stocks simmer the old way, without rushing. Every dish on the menu has a story behind it: a granny's recipe, a memory from a trip, or a seasonal experiment from the kitchen. Call in and we'll tell you all about it over a glass. — Niamh & Conor, founders
Dishes worth trying
Clonakilty black pudding
Crispy black pudding, apple purée, pickled shallots
€10
Irish cheese board
Four farmhouse cheeses, honey, walnuts, grapes
€16
Irish lamb stew
Slow-braised Wicklow lamb, root veg, soda bread
€22
Beef & Guinness pie
Braised beef, flaky pastry, creamy champ
€21
Duck leg confit
Slow-cooked for 8 hours, celeriac purée, blackberry jus
€26
Dry-aged ribeye
300 g Irish Hereford beef, peppercorn sauce
€36
Baileys cheesecake
Baked, with a berry compote
€9
Sticky toffee pudding
House recipe, warm toffee sauce, vanilla ice cream
€10
An evening you won't want to end
What our guests say
4.9 / 5 — over 1,200 reviews
The best chowder in Dublin, and the sticky toffee pudding is out of this world. We're back every month.
It feels like home: candles, warm light and a cracking lamb stew. We celebrated our anniversary here.
I always book the table by the fire for my birthday. The service is second to none.
Opening hours
Mon – Thu: 12pm – 10pm Fri – Sat: 12pm – 11.30pm Sunday: 12pm – 9pm Weekend brunch: Sat & Sun from 10am Free cancellation up to 2 hours before your booking.
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How to find us
14 Camden Street Lower, Dublin 2 · 5 min walk from St Stephen's Green